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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- 3
Cut in the Butter
Cut the cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 4
Add Milk
Make a well in the center and pour in the milk. Stir until just combined.
- 5
Knead the Dough
On a lightly floured surface, knead the dough gently just until it comes together, about 5-6 times.
- 6
Cut and Shape
Pat the dough into a 1-inch thick round. Use a biscuit cutter to cut out the biscuits and place them on a baking sheet.
- 7
Bake
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
- 8
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Snowflake Biscuits warm!