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Ingredients
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Tater Tots Ingredients
Method
Preparation Directions
- 1
Prepare the Potatoes
Peel the russet potatoes and cut them into uniform cubes. Boil them in salted water for about 10-15 minutes until tender. Drain and let them cool down.
- 2
Mash and Mix Ingredients
Once the potatoes are cool, mash them in a large bowl. Add the all-purpose flour, cornstarch, salt, pepper, onion powder, and garlic powder. Mix until well combined and the mixture holds together.
- 3
Shape the Tots
Take small portions of the potato mixture and shape them into small cylinders or ovals, about 1 inch in size.
- 4
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Tater Tots
Carefully add the shaped tater tots to the hot oil in batches, frying them for about 3-4 minutes or until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
- 6
Serve
Garnish with fresh parsley if desired and serve hot with your favorite dipping sauce.
