Sweet Potato Dumplings Recipe

Cooking Directions

1. 1

   Prepare the Sweet Potatoes

   Peel and chop the sweet potatoes into cubes. Boil in salted water until tender, about 15-20 minutes. Drain and let cool slightly.

2. 2

   Make the Dumpling Dough

   In a large bowl, mash the sweet potatoes. Add flour, egg, and salt. Mix until a dough forms. If the dough is too sticky, add more flour as needed.

3. 3

   Shape the Dumplings

   Roll the dough into small balls (about the size of a golf ball) and then flatten them slightly. You can stuff each dumpling with a small amount of mascarpone cheese if desired.

4. 4

   Cook the Dumplings

   Bring a large pot of salted water to a boil. Drop the dumplings into the boiling water in batches. Cook until they float to the surface, about 3-5 minutes. Remove with a slotted spoon.

5. 5

   Prepare the Brown Butter Sauce

   In a skillet, melt butter over medium heat. Add fresh sage leaves and cook until the butter turns golden brown and the sage is crispy. Remove from heat.

6. 6

   Serve

   Toss the cooked dumplings in the brown butter sauce. Plate and garnish with grated Parmesan cheese. Serve warm.