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Ingredients
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Biscuit Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, salt, and sugar.
- 3
Cut in the Butter
Cut the unsalted butter into small pieces and add it to the dry mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Milk
Pour in the milk gradually, stirring gently until the dough comes together. Be careful not to overmix.
- 5
Form the Biscuits
Turn the dough out onto a floured surface. Pat it down to about 1-inch thickness. Use a biscuit cutter or a glass to cut out biscuits.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
- 7
Cool and Serve
Remove the biscuits from the oven and let them cool slightly before serving. Enjoy your snowflake biscuits warm!
