Shrimp & Greens Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by gathering all ingredients. Chop shallots and prepare the pickled trinity if not using store-bought.

2. 2

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon lardons until crispy. Remove from skillet and drain on paper towels, leaving the rendered fat in the skillet.

3. 3

   Sear the Shrimp

   In the same skillet with the bacon fat, add olive oil and heat over medium-high heat. Season the shrimp with salt and pepper, then add to the skillet. Sear for about 2-3 minutes on each side until pink and cooked through. Remove shrimp and set aside.

4. 4

   Make the Sauce

   In the same skillet, add the chopped shallots and cook until translucent. Pour in the dry vermouth and reduce for 2-3 minutes. Add butter and stir until melted and well combined.

5. 5

   Combine Ingredients

   Return the cooked shrimp and bacon to the skillet, tossing to coat in the sauce. Remove from heat.

6. 6

   Serve

   On a plate, arrange the torn frisée lettuce and top with the shrimp and bacon mixture. Spoon some sauce over, and garnish with pickled trinity.