Pineapple Spiced Rum Punch Recipe

Inspired by Haberdish

Time15m

Serves6

muddy river coconut rum, jalapeño rum, falernum, pineapple, lime, soda

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Base
In a large pitcher, combine the Muddy River Coconut Rum, Jalapeño Rum, Falernum, pineapple juice, and fresh lime juice. Stir well until all ingredients are mixed thoroughly.
2
Chill and Serve
Add ice to the pitcher and stir again to chill the mixture. Slowly pour in the club soda and gently mix to combine.
3
Garnish and Enjoy
Serve the punch in glasses filled with ice, garnished with pineapple and jalapeño slices for an extra kick.