Jul 17 2026
RestaurantsHaberdishPineapple Mojito Recipe

Pineapple Mojito Recipe

Inspired by Haberdish
Time10m
Serves1

Refreshing mojito with a tropical twist.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pineapple Mojito Ingredients

Method

Instructions for Pineapple Mojito

  1. 1

    Muddle the Mint

    In a sturdy glass, add the fresh mint leaves and lime juice. Use a muddler or the back of a spoon to gently press the mint leaves to release their oils. Do not shred the leaves; just bruise them slightly.

  2. 2

    Add Pineapple Juice and Rum

    Pour in the pineapple juice and white rum. Add simple syrup for sweetness if desired. Stir gently to combine the ingredients.

  3. 3

    Add Ice

    Fill the glass with ice cubes to chill the mixture.

  4. 4

    Top with Club Soda

    Pour the club soda over the ice and give it a gentle stir to mix everything together.

  5. 5

    Garnish and Serve

    Garnish your mojito with a pineapple wedge and a sprig of mint. Serve immediately and enjoy your refreshing Pineapple Mojito!

More from Haberdish