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Ingredients
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Pimento Cheese
House-Made Crackers
Method
Pimento Cheese Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine the sharp cheddar cheese, cream cheese, diced pimentos, mayonnaise, garlic powder, onion powder, black pepper, and salt. Mix until well combined and creamy.
- 2
Chill
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld.
House-Made Crackers Preparation
- 3
Prepare the Dough
In a bowl, combine the all-purpose flour, baking powder, and sea salt. Add the softened butter and mix until crumbly. Gradually add the water until a dough forms.
- 4
Roll and Cut
On a floured surface, roll out the dough to about 1/8 inch thick. Cut into desired shapes and place on a baking sheet.
- 5
Bake
Preheat the oven to 400°F (200°C). Bake the crackers for 10-12 minutes or until golden brown. Let cool.
