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Ingredients
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Peach Cobbler
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Peaches
In a large bowl, combine sliced peaches with 1/2 cup of sugar. Let sit for 10 minutes to release juices.
- 3
Make Batter
In another bowl, whisk together flour, baking powder, salt, and remaining sugar. Stir in milk, melted butter, and vanilla extract until smooth.
- 4
Combine and Bake
Pour the batter into a greased baking dish. Spoon the peach mixture over the batter (do not stir). Sprinkle with cinnamon. Bake for 40-45 minutes until golden brown and bubbly.
- 5
Serve
Let cool slightly, then serve warm with scoops of vanilla ice cream on top.
