Peach Bellini Recipe
Make Peach Bellini Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Peach Bellini Ingredients
Method
How to Make Peach Bellini
- 1
Prepare the Peach Puree
Peel, pit, and chop the fresh peaches. Blend the chopped peaches in a blender until smooth. If desired, you can strain the puree through a fine mesh sieve to remove any pulp.
- 2
Add Sugar and Lemon Juice
In a mixing bowl, combine the peach puree, granulated sugar, and fresh lemon juice. Stir well until the sugar is fully dissolved.
- 3
Combine with Prosecco
In a champagne flute, pour about 1/4 of the glass with the peach puree mixture. Slowly top it off with chilled Prosecco, pouring gently to prevent overflow.
- 4
Garnish and Serve
Garnish each glass with a mint leaf. Serve immediately and enjoy your refreshing Peach Bellini!
