Pb&j Bacon Plate Recipe
jelly, banana vinaigrette, jalapeño slaw, green onion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
PB&J Bacon Plate Ingredients
Method
Preparation Directions
- 1
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Drain on paper towels and set aside.
- 2
Prepare Banana Vinaigrette
In a small bowl, mash the ripe banana. Add olive oil, apple cider vinegar, honey, salt, and pepper. Mix well to combine.
- 3
Make Jalapeño Slaw
In a large bowl, combine shredded cabbage and chopped jalapeño. Pour the banana vinaigrette over the slaw and mix until well combined.
- 4
Assemble the Plate
On a serving plate, spread a layer of peanut butter and jelly. Top with crispy bacon and a generous scoop of jalapeño slaw. Garnish with sliced green onions.
