Pancakes Recipe

Inspired by Haberdish

Time20m

Serves4

Fluffy pancakes served with fresh berries and whipped cream.

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Ingredients

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1
Prepare the Batter
In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
2
Mix Wet Ingredients
In a separate bowl, whisk together the milk, egg, and melted butter.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; some lumps are okay.
4
Heat the Griddle
Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
5
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
6
Serve
Serve the pancakes warm, topped with fresh berries and whipped cream.