Oscura Recipe

Inspired by Haberdish

Time1h

Serves8

Make Oscura Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Melt Chocolate and Butter
In a heatproof bowl, combine dark chocolate and butter. Melt over a double boiler or in the microwave until smooth. Set aside to cool slightly.
2
Prepare Cream and Coffee Mixture
In a separate saucepan, heat the heavy cream and espresso coffee over medium heat until just simmering. Remove from heat.
3
Mix Eggs and Sugar
In a mixing bowl, whisk together the eggs and sugar until the mixture is pale and slightly thickened.
4
Combine Mixtures
Slowly pour the warm cream and coffee mixture into the egg mixture, whisking constantly to avoid scrambling the eggs. Then, add the melted chocolate and butter, along with vanilla extract and sea salt. Mix until fully combined.
5
Bake the Oscura
Preheat your oven to 180°C (350°F). Pour the mixture into a greased baking dish and bake for about 25-30 minutes or until the edges are set but the center remains slightly jiggly.
6
Cool and Serve
Allow the Oscura to cool for at least 10 minutes before slicing. Serve warm or at room temperature, optionally dusted with powdered sugar or accompanied by a scoop of vanilla ice cream.