Nashville Hot Recipe

Preparation

1. 1

   Marinate the Chicken

   In a bowl, combine buttermilk, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Add the chicken thighs, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, preferably overnight.

2. 2

   Prepare the Dredging Station

   In a shallow dish, add the all-purpose flour. This will be used to coat the marinated chicken.

3. 3

   Fry the Chicken

   In a large skillet or deep fryer, heat vegetable oil over medium-high heat. Remove the chicken from the marinade and dredge it in flour, ensuring an even coating. Carefully place the chicken in the hot oil and fry for about 5-7 minutes per side or until golden brown and cooked through. Remove and drain on paper towels.

4. 4

   Prepare the Hot Sauce

   In a separate bowl, combine the Nashville hot sauce with a little bit of the frying oil (about 2-3 tablespoons) to create a sauce for basting.

5. 5

   Baste the Chicken

   Once the chicken is cooked and drained, brush or toss it in the Nashville hot sauce mixture until fully coated.

6. 6

   Assemble the Sandwich

   Place the hot chicken on a sandwich bun, add pickles, and coleslaw if desired. Top with the other half of the bun.