Miso Pork Belly Recipe
harmony ridge pork, nc miso bbq sauce, pickled veggies, toasted benne
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Ingredients
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Pork Belly
Miso BBQ Sauce
Pickled Veggies
Toasted Benne
Method
Cooking the Pork Belly
- 1
Prepare the Pork Belly
Preheat your oven to 300°F (150°C). Season the pork belly with salt and black pepper on all sides.
- 2
Roast the Pork Belly
Place the seasoned pork belly in a roasting pan and cover it with foil. Roast in the oven for about 2.5 to 3 hours, or until tender.
- 3
Glaze with Miso BBQ Sauce
Remove the foil and brush the pork belly with miso BBQ sauce. Increase the oven temperature to 400°F (200°C) and roast for an additional 15-20 minutes until caramelized.
Pickling the Veggies
- 4
Prepare the Pickling Solution
In a saucepan, combine rice vinegar, sugar, and salt. Heat until sugar dissolves.
- 5
Toasting the Benne
- 6
Toast the Benne Seeds
In a dry skillet over medium heat, toast the benne seeds until golden and fragrant, about 5 minutes. Stir frequently to avoid burning.
Serving
- 7
Plate the Dish
Slice the roasted pork belly and serve it topped with pickled veggies and toasted benne seeds.
