Leafy Greens Salad Recipe
second hill farm gem lettuce, candied hazelnuts, herbs, radish, shaved parmigiano reggiano, creamy herb dressing
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Greens
Wash and dry the gem lettuce leaves. Tear them into bite-sized pieces and place them in a large salad bowl.
- 2
Add Radishes
Thinly slice the radishes and add them to the bowl with the lettuce.
- 3
Incorporate Candied Hazelnuts
Add the candied hazelnuts to the salad, distributing them evenly.
- 4
Add Fresh Herbs
Roughly chop the fresh herbs and sprinkle them over the salad.
- 5
Shave the Cheese
Use a vegetable peeler to shave the Parmigiano Reggiano and add it on top of the salad.
- 6
Dress the Salad
Drizzle the creamy herb dressing over the salad just before serving, and toss gently to combine.
