Leafy Greens Recipe
second bill farm gem lettuce, candied hazelnuts, herbs, radish, shaved parmigiano reggiano, creamy herb dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Lettuce
Rinse the gem lettuce under cold water and pat dry. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Prepare the Radishes
Thinly slice the radishes and set aside.
- 3
Add the Candied Hazelnuts and Herbs
Add the candied hazelnuts and chopped fresh herbs to the bowl with the lettuce.
- 4
Add the Radishes
Add the sliced radishes to the salad bowl.
- 5
Add Shaved Parmigiano Reggiano
Using a vegetable peeler, shave the Parmigiano Reggiano over the salad.
- 6
Dress the Salad
Drizzle the creamy herb dressing over the salad and toss gently to combine.
- 7
Serve
Serve immediately as a refreshing side salad.
