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Ingredients
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Hushpuppies
Sweet Tea Butter
Method
Hushpuppies
- 1
Prepare the Batter
In a large bowl, mix together cornmeal, flour, baking powder, sugar, salt, and black pepper. In another bowl, combine the buttermilk and beaten egg. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped onion.
- 2
- 3
Fry the Hushpuppies
Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry in batches for about 3-4 minutes or until golden brown, turning occasionally for even cooking. Remove and drain on paper towels.
Sweet Tea Butter
- 4
Make the Sweet Tea Butter
In a small bowl, combine the softened butter and sweet tea. Mix until smooth and well combined. Refrigerate until ready to serve.
