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Ingredients
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Fried Green Tomatoes
Method
Preparation
- 1
Prepare the Tomatoes
Wash and slice the green tomatoes into 1/4 inch thick slices. Sprinkle both sides with salt and let sit for 10 minutes to draw out moisture.
- 2
Set Up Breading Station
In one bowl, place the all-purpose flour. In a second bowl, pour the buttermilk. In a third bowl, combine the cornmeal, black pepper, cayenne pepper, and a pinch of salt.
- 3
Bread the Tomatoes
Dredge each slice of tomato in flour, then dip in buttermilk, and finally coat with the cornmeal mixture. Repeat until all slices are breaded.
- 4
Fry the Tomatoes
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded tomato slices in batches, frying for 3-4 minutes on each side until golden brown. Remove and drain on paper towels.
- 5
Make the Buttermilk Ranch
In a small bowl, combine mayonnaise, buttermilk, and ranch seasoning mix. Stir well to combine.
- 6
Serve
Serve the fried green tomatoes hot with a side of buttermilk ranch for dipping.
