Drunk Elephant Recipe
house-made cold brew, burnt sugar syrup, amarula cream liqueur
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Ingredients
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Beverage Ingredients
Method
Preparation Directions
- 1
Prepare the Cold Brew
If not using store-bought, steep coarsely ground coffee in cold water for 12-24 hours. Strain and chill.
- 2
Make the Burnt Sugar Syrup
In a small saucepan, heat sugar over medium heat until it melts and turns dark amber. Remove from heat and slowly add water, stirring until smooth. Let cool.
- 3
Combine Ingredients
In a glass, add ice cubes, followed by the cold brew coffee, burnt sugar syrup, and Amarula cream liqueur. Stir gently.
- 4
Garnish
Top with whipped cream and sprinkle chocolate shavings on top for decoration.
- 5
Serve
Enjoy your Drunk Elephant immediately!
