Dill Green Beans Recipe
red wine vinegar, garlic, dill, shallots, chili flakes, extra virgin olive oil, almonds
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Ingredients
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Vegetables and Seasonings
Method
Preparation Steps
- 1
Blanch the Green Beans
Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process.
- 2
Prepare the Dressing
In a small bowl, whisk together the red wine vinegar, minced garlic, chopped dill, chili flakes, and olive oil until well combined.
- 3
Combine Ingredients
In a large mixing bowl, add the blanched green beans, sliced shallots, and dressing. Toss to coat the green beans evenly with the dressing.
- 4
Finish with Almonds
Sprinkle the toasted and chopped almonds over the green beans and toss gently. Season with salt and pepper to taste.
- 5
Serve
Transfer the dill green beans to a serving platter and enjoy warm or at room temperature.
