Deviled Eggs Recipe

Deviled Eggs Directions

1. 1

   Prepare the Eggs

   Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat, then remove from heat and cover. Let sit for 12 minutes.

2. 2

   Cool and Peel

   After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5 minutes. Once cool, peel the eggs and slice them in half lengthwise.

3. 3

   Make the Filling

   Remove the yolks from the egg whites and place them in a bowl. Mash the yolks with a fork and then add mayonnaise, Dijon mustard, sweet pickle relish, salt, and black pepper. Mix until smooth.

4. 4

   Fill the Egg Whites

   Using a spoon or piping bag, fill the hollowed egg whites with the yolk mixture.

5. 5

   Garnish and Serve

   Sprinkle paprika over the filled eggs and garnish with chopped fresh chives. Serve immediately or refrigerate until ready to serve.