Crispy Brussels Sprouts Recipe
Make Crispy Brussels Sprouts Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 425°F (220°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Season the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder until well coated.
- 3
Roast the Brussels Sprouts
Spread the Brussels sprouts out in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, tossing halfway through for even cooking.
- 4
Add Parmesan (Optional)
If desired, sprinkle grated Parmesan cheese over the Brussels sprouts during the last 5 minutes of roasting for a cheesy finish.
- 5
Serve
Remove from the oven and let cool for a few minutes. Serve warm as a delicious side dish.
