Creamy Cheddar Grits Recipe
Recipe information
Make Creamy Cheddar Grits in just 50m. slow-cooked anson mills grits, aged white cheddar
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Grits
In a large pot, bring the water to a boil. Add the salt and slowly whisk in the Anson Mills grits. Reduce the heat to low and cover the pot.
2. Cook the Grits
Let the grits simmer on low heat for about 30-40 minutes, stirring occasionally to prevent sticking. If the mixture becomes too thick, add a little more water or milk as needed.
3. Add Dairy and Cheese
Once the grits are creamy and cooked through, stir in the milk and butter. Gradually add the aged white cheddar cheese, stirring until fully melted and incorporated.
4. Season and Serve
Season with black pepper to taste. Serve warm as a side dish or main dish.
Local Coupons
No local coupons found for this recipe's ingredients.