Collard Greens Recipe

Inspired by Haberdish

Time1h

Serves4

slow-cooked in smoked vegetable stock

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Ingredients

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1
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
2
Add the Collard Greens
Add the chopped collard greens to the pot. Stir well to coat the greens in the oil and aromatics.
3
Pour in the Stock
Pour in the smoked vegetable stock. Bring the mixture to a boil, then reduce the heat to low.
4
Simmer
Cover the pot and simmer the collard greens for about 45 minutes to 1 hour, or until they are tender and fully cooked.
5
Season and Serve
Stir in the apple cider vinegar, red pepper flakes, salt, and black pepper. Adjust seasoning to taste. Serve warm as a side dish.