Jul 17 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mimosa Ingredients
Method
Mimosa Preparation
- 1
Chill the Prosecco
Before preparing the mimosas, chill the bottle of prosecco in the refrigerator for at least 2 hours.
- 2
Prepare the Orange Juice
Squeeze fresh oranges to make 2 cups of orange juice, or use store-bought orange juice if preferred.
- 3
Combine Ingredients
In a champagne flute, pour 1 part fresh orange juice and 2 parts chilled prosecco.
- 4
Serve
Gently stir the mixture to combine and serve immediately, garnished with an orange slice if desired.
