Chicken Biscuit Recipe
Make Chicken Biscuit Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Biscuit Ingredients
Method
Chicken Biscuit Preparation
- 1
Cook the Chicken
In a skillet over medium heat, melt 2 tablespoons of butter. Season the chicken breasts with salt, black pepper, garlic powder, and onion powder. Cook the chicken for about 6-7 minutes on each side until fully cooked. Remove from heat and shred the chicken.
- 2
Prepare the Biscuit Dough
In a mixing bowl, combine the biscuit mix, milk, and remaining 2 tablespoons of melted butter. Stir until just combined to form a dough.
- 3
Assemble the Dish
Preheat your oven to 425°F (220°C). In a greased baking dish, place the shredded chicken at the bottom, and if using, sprinkle shredded cheese on top of the chicken. Drop spoonfuls of the biscuit dough over the chicken.
- 4
Bake
Bake in the preheated oven for 15-20 minutes or until the biscuit tops are golden brown.
- 5
Serve
Let cool for a few minutes before serving. Enjoy your Chicken Biscuit!
