Jul 17 2026
Restaurants›Haberdish›Cast Iron Trout Sandwich Recipe

Cast Iron Trout Sandwich Recipe

Inspired by Haberdish
Time30m
Serves2

pan fried, lemon, shallot, & thyme aioli, arugula, cold pickled red onions, potato roll

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Ingredients

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Ingredients for Cast Iron Trout Sandwich

Method

Instructions

  1. 1

    Prepare the Aioli

    In a small bowl, mix together mayonnaise, lemon juice, shallots, thyme, salt, and pepper. Set aside.

  2. 2

    Cook the Trout

    Heat olive oil in a cast iron skillet over medium heat. Season the trout fillets with salt and pepper. Place the fillets skin-side down in the skillet and cook for about 4-5 minutes, until the skin is crispy. Flip and cook for an additional 2-3 minutes until the fish is cooked through.

  3. 3

    Assemble the Sandwich

    Spread the aioli on the inside of the potato rolls. Place a handful of arugula on the bottom half of each roll. Top with the cooked trout and a generous portion of pickled red onions. Close the sandwich with the top half of the roll.

  4. 4

    Serve

    Serve immediately while the trout is warm. Enjoy your Cast Iron Trout Sandwich!

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