Avocado Toast Recipe

Inspired by Haberdish

Time15m

Serves2

Smashed avocado, radish, chili flakes on toasted bread.

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Ingredients

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1
Toast the Bread
Toast the slices of bread until golden brown and crispy.
2
Prepare the Avocado
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Add salt, black pepper, lemon juice, and mash with a fork until you reach your desired consistency.
3
Slice the Radishes
Thinly slice the radishes and set aside.
4
Assemble the Toast
Spread the smashed avocado evenly on each slice of toasted bread. Top with sliced radishes and sprinkle with chili flakes.
5
Drizzle with Olive Oil
Drizzle a little olive oil over the top for added flavor.
6
Serve
Serve immediately and enjoy your delicious avocado toast!