Tostones Recipe
Fried green plantains served with garlic sauce.
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Ingredients
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Main Ingredients
Garlic Sauce
Method
Preparing the Tostones
- 1
Peel the Plantains
Using a sharp knife, cut off the ends of each green plantain. Make a shallow slit along the length of the plantain and carefully peel off the skin.
- 2
Slice the Plantains
Cut the peeled plantains into 1-inch thick slices. This will allow them to fry evenly.
- 3
Fry the Plantains (First Fry)
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the plantain slices in batches, being careful not to overcrowd the pan. Fry for about 3-4 minutes, or until they are lightly golden. Remove from the oil and drain on paper towels.
- 4
Flatten the Plantains
Using a flat surface or a tostonera (plantain press), gently flatten each fried plantain slice to about half an inch thick.
- 5
Fry the Plantains (Second Fry)
Return the flattened plantains to the hot oil and fry again for an additional 2-3 minutes until they are golden brown and crispy. Remove and drain on paper towels again.
Making the Garlic Sauce
- 6
Prepare the Sauce
In a small bowl, combine the minced garlic cloves, mayonnaise, lemon juice, and salt. Mix well until all ingredients are thoroughly blended.
- 7
Serve
Serve the crispy tostones hot with a side of garlic sauce for dipping.