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Ingredients
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Custard
Caramel
Method
Caramel Preparation
Make the Caramel
Heat over medium heat, stirring constantly until the sugar dissolves.
Cook the Caramel
This should take about 5-7 minutes. Be careful not to burn it.
Coat the Baking Dish
Set aside to let the caramel harden.
Custard Preparation
Mix the Custard Ingredients
Whisk together until the mixture is smooth and well combined.
Combine Custard and Caramel
Make sure the caramel is evenly distributed at the bottom.
Preheat the Oven
This step is crucial for baking the flan evenly.
Set Up the Water Bath
This will help the flan cook gently and evenly.
Bake the Flan
Keep an eye on it to avoid overcooking.
Cool the Flan
After cooling, refrigerate for at least 4 hours or overnight.
Serve the Flan
The caramel should flow over the flan as you invert it.