Shrimp & Grits Recipe

inspired by

@gypsykitchen

Nov 26 2025

•

40m

•

Serves 4

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Recipe information

Make Shrimp & Grits in just 40m. With Andouille sausage and scallions

Grits Preparation

1. Cook the Grits

In a medium saucepan, bring 4 cups of water to a boil. Add 1 cup of grits and 1 tsp of salt. Stir well.

2. Simmer the Grits

Reduce heat to low and cover. Cook the grits for about 20-25 minutes, stirring occasionally until thick and creamy.

3. Add Butter and Cheese

Once the grits are cooked, stir in 2 tbsp of butter and 1 cup of cheddar cheese until melted and well combined. Set aside.

Shrimp & Sausage Preparation

4. Sauté the Sausage

In a large skillet, heat 2 tbsp of olive oil over medium heat. Add 8 oz of sliced Andouille sausage and cook until browned, about 3-4 minutes.

5. Add Garlic

Add 3 minced cloves of garlic to the skillet and sauté for an additional 1 minute until fragrant.

6. Cook the Shrimp

Add 1 lb of peeled and deveined shrimp to the skillet. Sprinkle with 1 tsp paprika, 1 tsp cayenne pepper, and 1 tsp black pepper. Cook for 3-4 minutes or until shrimp are pink and opaque.

7. Finish with Scallions and Lemon Juice

Stir in the chopped scallions and 2 tbsp of lemon juice. Cook for an additional 1-2 minutes, then remove from heat.

Shrimp & Grits Recipe

Recipe information

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Grits

Shrimp & Sausage