Jul 14 2026
Restaurants›Gypsy Kitchen›Shrimp & Grits Recipe

Shrimp & Grits Recipe

Inspired by Gypsy Kitchen
Time40m
Serves4

With Andouille sausage and scallions

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Ingredients

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Grits

Shrimp & Sausage

Method

Grits Preparation

  1. 1

    Cook the Grits

    In a medium saucepan, bring 4 cups of water to a boil. Add 1 cup of grits and 1 tsp of salt. Stir well.

  2. 2

    Simmer the Grits

    Reduce heat to low and cover. Cook the grits for about 20-25 minutes, stirring occasionally until thick and creamy.

  3. 3

    Add Butter and Cheese

    Once the grits are cooked, stir in 2 tbsp of butter and 1 cup of cheddar cheese until melted and well combined. Set aside.

Shrimp & Sausage Preparation

  1. 4

    Sauté the Sausage

    In a large skillet, heat 2 tbsp of olive oil over medium heat. Add 8 oz of sliced Andouille sausage and cook until browned, about 3-4 minutes.

  2. 5

    Add Garlic

    Add 3 minced cloves of garlic to the skillet and sauté for an additional 1 minute until fragrant.

  3. 6

    Cook the Shrimp

    Add 1 lb of peeled and deveined shrimp to the skillet. Sprinkle with 1 tsp paprika, 1 tsp cayenne pepper, and 1 tsp black pepper. Cook for 3-4 minutes or until shrimp are pink and opaque.

  4. 7

    Finish with Scallions and Lemon Juice

    Stir in the chopped scallions and 2 tbsp of lemon juice. Cook for an additional 1-2 minutes, then remove from heat.

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