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Ingredients
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Pimento Cheese
Housemade Crackers
Method
Pimento Cheese
In a large mixing bowl, combine the sharp cheddar cheese and cream cheese. Use a hand mixer or a spatula to blend them together until smooth and creamy.
Add the mayonnaise, pimentos (drained and chopped), garlic powder, onion powder, Worcestershire sauce, black pepper, and salt to the cheese mixture.
Mix all ingredients until well combined. Taste and adjust seasoning with additional salt if needed.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Housemade Crackers
Preheat your oven to 400°F (200°C).
In a large mixing bowl, whisk together the all-purpose flour, salt, and baking powder.
Add the olive oil to the flour mixture, and mix until crumbly.
Gradually add water to the mixture until a dough forms. If the dough is too sticky, add a little more flour.
Roll out the dough on a floured surface to about 1/8-inch thickness. Cut into desired shapes and place on a baking sheet lined with parchment paper.
Sprinkle herbs on top of the crackers according to taste.
Bake in the preheated oven for 12-15 minutes or until golden brown. Remove from the oven and let them cool.