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Ingredients
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Pimento Cheese
Housemade Crackers
Method
Pimento Cheese
- 1
In a large mixing bowl, combine the sharp cheddar cheese and cream cheese. Use a hand mixer or a spatula to blend them together until smooth and creamy.
- 2
Add the mayonnaise, pimentos (drained and chopped), garlic powder, onion powder, Worcestershire sauce, black pepper, and salt to the cheese mixture.
- 3
Mix all ingredients until well combined. Taste and adjust seasoning with additional salt if needed.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Housemade Crackers
- 5
Preheat your oven to 400°F (200°C).
- 6
In a large mixing bowl, whisk together the all-purpose flour, salt, and baking powder.
- 7
Add the olive oil to the flour mixture, and mix until crumbly.
- 8
Gradually add water to the mixture until a dough forms. If the dough is too sticky, add a little more flour.
- 9
Roll out the dough on a floured surface to about 1/8-inch thickness. Cut into desired shapes and place on a baking sheet lined with parchment paper.
- 10
Sprinkle herbs on top of the crackers according to taste.
- 11
Bake in the preheated oven for 12-15 minutes or until golden brown. Remove from the oven and let them cool.
