Serrano Ham & Cantaloupe Flatbread Recipe
Tomato jam, red onion, herbs
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Ingredients
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Flatbread
Tomato Jam
Toppings
Method
Prepare Tomato Jam
- 1
Combine Ingredients
In a large saucepan, combine chopped tomatoes, sugar, apple cider vinegar, minced garlic, salt, and black pepper.
- 2
Cook Mixture
Bring the mixture to a boil over medium heat, stirring frequently.
- 3
Simmer
Reduce the heat and let it simmer for about 30-40 minutes, until the mixture thickens.
- 4
Cool Jam
Once thickened, remove from heat and let it cool completely.
Prepare Flatbread
- 5
Preheat Oven
Preheat your oven to 400°F (200°C).
- 6
- 7
Bake Flatbread
Place the flatbread on a baking sheet and bake for 5-7 minutes until lightly golden.
Assemble Flatbreads
- 8
Spread Tomato Jam
Spread a generous layer of tomato jam over each piece of flatbread.
- 9
Add Cantaloupe
Layer the diced cantaloupe evenly over the jam.
- 10
Add Red Onion
Evenly distribute the thinly sliced red onion on top.
- 11
Add Serrano Ham and Basil
Top with slices of serrano ham and sprinkle with chopped basil.
- 12
Drizzle Balsamic Glaze
Drizzle with balsamic glaze before serving.
