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Ingredients
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Base Ingredients
Garnish (optional)
Method
Preparation
Prepare the Peach
Wash the fresh peach thoroughly under running water. Cut the peach in half, remove the pit, and slice it into thin wedges.
Muddle the Ingredients
In a cocktail shaker, add the sliced peach and the fresh rosemary sprig. Use a muddler or the back of a spoon to gently mash the peach and rosemary together to release their flavors.
Mixing the Cocktail
Combine with Vodka
Add the Grey Goose vodka to the muddled peach and rosemary mixture in the shaker.
Shake It Up
Fill the shaker with ice and secure the lid. Shake vigorously for about 15 seconds to chill the mixture.
Strain into Glass
Strain the mixture into a glass filled with ice, discarding the solid pieces. Use a fine mesh strainer if you want a smoother cocktail.
Top with Soda
Pour the soda water over the strained cocktail gently to preserve the bubbles.
Garnishing
Add Garnish
Garnish the drink with additional peach slices and an extra sprig of rosemary for a beautiful presentation.