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Ingredients
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Base Ingredients
Garnish (optional)
Method
Preparation
- 1
Prepare the Peach
Wash the fresh peach thoroughly under running water. Cut the peach in half, remove the pit, and slice it into thin wedges.
- 2
Muddle the Ingredients
In a cocktail shaker, add the sliced peach and the fresh rosemary sprig. Use a muddler or the back of a spoon to gently mash the peach and rosemary together to release their flavors.
Mixing the Cocktail
- 3
Combine with Vodka
Add the Grey Goose vodka to the muddled peach and rosemary mixture in the shaker.
- 4
Shake It Up
Fill the shaker with ice and secure the lid. Shake vigorously for about 15 seconds to chill the mixture.
- 5
Strain into Glass
Strain the mixture into a glass filled with ice, discarding the solid pieces. Use a fine mesh strainer if you want a smoother cocktail.
- 6
Top with Soda
Pour the soda water over the strained cocktail gently to preserve the bubbles.
Garnishing
- 7
Add Garnish
Garnish the drink with additional peach slices and an extra sprig of rosemary for a beautiful presentation.
