Hummus Flatbread Recipe
Roasted tomatoes, basil, olives, sunflower pesto, hummus, on grilled flatbread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Flatbread
Roasted Tomatoes
Toppings
Method
Flatbread Preparation
- 1
- 2
Grill the Flatbread
Preheat a grill or grill pan over medium heat. Grill the flatbread for about 2-3 minutes on each side until they are warm and have grill marks.
Roasted Tomatoes
- 3
Prepare the Tomatoes
Preheat the oven to 400°F (200°C). In a mixing bowl, combine cherry tomatoes, balsamic vinegar, olive oil, salt, and black pepper. Toss to coat.
- 4
Roast the Tomatoes
Spread the tomatoes on a baking sheet in a single layer. Roast in the oven for 20-25 minutes until they are blistered and caramelized.
Assembly
- 5
Spread the Base
Once the flatbreads are grilled, spread a generous layer of hummus on each piece.
- 6
Add the Toppings
Spoon the sunflower pesto over the hummus, followed by a handful of roasted tomatoes, black olives, and fresh basil leaves.
- 7
Serve
Cut the flatbreads into wedges and serve immediately, enjoying the fresh flavors!
