Blackberry Mule Recipe
Gin Mare, blackberry, lime, ginger beer
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Muddle Blackberries
In a cocktail shaker, add the blackberries. Using a muddler or the back of a spoon, gently crush the blackberries to release their juices.
Add Gin and Lime Juice
Pour in 2 oz of Gin Mare and 1 oz of fresh lime juice into the shaker with the muddled blackberries.
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Strain into Glass
Using a fine mesh strainer, strain the mixture into a copper mug or highball glass filled with ice, leaving the blackberry pulp behind.
Top with Ginger Beer
Pour 4 oz of ginger beer over the strained mixture in the glass and stir gently to combine.
Garnish and Serve
Garnish the drink with a lime wheel and fresh mint leaves. Serve immediately and enjoy!