Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Guinea Fowl Pepper Fry
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Guinea Fowl Pepper Fry Ingredients
Method
Directions for Guinea Fowl Pepper Fry
Prepare the Marinade
In a bowl, combine the guinea fowl pieces with turmeric powder, salt, and ginger-garlic paste. Mix well and let it marinate for at least 30 minutes.
Add Green Chilies and Curry Leaves
Add the slit green chilies and curry leaves to the onions, and sauté for another minute until fragrant.
Cook the Guinea Fowl
Add the marinated guinea fowl pieces to the pan. Cook on medium heat, stirring occasionally, until the meat is cooked through and tender, about 25-30 minutes.
Finish with Black Pepper
Once the guinea fowl is cooked, sprinkle the crushed black pepper over the dish and mix well. Adjust the salt if necessary.
Serve Hot
Serve the Guinea Fowl Pepper Fry hot with Malabar Paratha on the side.
