Steakhouse Burger Recipe

Name: Guild Taverns STEAKHOUSE BURGER Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound LaPlatte beef; 1 cup mushrooms, sliced; 1 cup blue cheese, crumbled; 4 slices bacon, cooked and crumbled; 1 cup crispy onions; 2 cups arugula; 2 tablespoons steak sauce; 2 units burger buns; to taste salt; to taste pepper

Inspired by Guild Tavern

Time30m

Serves2

LaPlatte beef, mushrooms, blue cheese, bacon, crispy onions, arugula, steak sauce

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Pallieres Notre, Cotes Dame du Rhone

full-bodied · herbal · savory

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Ingredients

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Burger Ingredients

1 pound LaPlatte beef

1 cup Mushrooms, sliced

1 cup blue cheese, crumbled

4 slices Bacon, cooked and crumbled

1 cup Crispy onions

2 cups Arugula

2 tablespoons steak sauce

2 units burger buns

to taste Celtic sea salt

to taste white, green, and black pepper

Method

Cooking Instructions

Prepare the Beef Patties

In a mixing bowl, combine LaPlatte beef with salt and pepper. Form into two equal-sized patties.

Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired doneness.

Sauté the Mushrooms

In a separate pan, sauté the sliced mushrooms over medium heat until they are golden brown, about 5 minutes.

Assemble the Burger

On each burger bun, spread steak sauce, then place the cooked beef patty on top. Add sautéed mushrooms, crumbled blue cheese, crumbled bacon, crispy onions, and a handful of arugula.

Inspired by Guild Tavern

Japanese whisky, ruby port, ginger, lemon, velvet falernum, allspice