Dragon's Blood Swizzle Recipe
Japanese whisky, ruby port, ginger, lemon, velvet falernum, allspice
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
Prepare the Ingredients
Gather all the ingredients and a cocktail shaker.
Muddle Ginger
In the cocktail shaker, muddle the fresh ginger to release its juices.
Combine Ingredients
Add the Japanese whisky, ruby port, fresh lemon juice, velvet falernum, and allspice dram to the shaker.
Shake
Fill the shaker with ice cubes and shake vigorously for about 15 seconds.
Strain
Strain the mixture into a chilled cocktail glass.
Garnish
Garnish with a lemon twist on top.
Serve
Serve immediately and enjoy your Dragon's Blood Swizzle!