Mushroom Toast Recipe
grilled bread, shallot jam, roasted mushrooms, sunny side up egg
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Ingredients
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Bread
Shallot Jam
Mushrooms
Eggs
Method
Shallot Jam
- 1
Prepare the Shallot Jam
Melt butter in a small saucepan over medium heat. Add sliced shallots and cook until softened, about 5 minutes. Stir in brown sugar, balsamic vinegar, and salt. Cook for another 5-7 minutes until caramelized. Remove from heat and set aside.
Mushrooms
- 2
Roast the Mushrooms
Preheat your oven to 400°F (200°C). Clean and slice the cremini mushrooms. In a bowl, toss them with olive oil, minced garlic, thyme, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes until golden.
Eggs
- 3
Cook the Eggs
In a non-stick skillet, heat a little oil over medium-low heat. Crack the eggs into the skillet and cook until the whites are set but the yolks remain runny, about 3-4 minutes. Season with salt and pepper.