Jericho Settlers Farm Tomato Salad Recipe
Maplebrook Farm mozzarella, arugula, cucumber, lemon-basil vinaigrette, grilled bread
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Ingredients
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Salad Ingredients
Lemon-Basil Vinaigrette
Grilled Bread
Method
Salad Preparation
- 1
Prepare the Ingredients
Chop the ripe tomatoes into bite-sized pieces and slice the cucumber thinly. Set aside.
- 2
Make the Vinaigrette
In a blender, combine fresh basil leaves, lemon juice, olive oil, salt, and black pepper. Blend until smooth and well combined.
- 3
Assemble the Salad
In a large bowl, combine the chopped tomatoes, arugula, and sliced cucumber. Drizzle the lemon-basil vinaigrette over the salad and toss gently to combine.
- 4
Add Mozzarella
Tear the mozzarella into small pieces and add to the salad. Toss lightly to distribute.
Grilling the Bread
- 5
Serving
- 6
Serve
Serve the tomato salad on a platter with the grilled bread on the side. Enjoy!