Cat-erac Recipe
Barr Hill Tom Cat gin, cognac, demerara, bitters, absinthe
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
Prepare the Glass
Rinse a chilled coupe glass with absinthe and discard the excess.
Mix the Ingredients
In a mixing glass filled with ice, combine the Barr Hill Tom Cat gin, cognac, demerara sugar syrup, and bitters.
Stir and Strain
Stir the mixture well until chilled, then strain into the prepared coupe glass.
Garnish and Serve
Garnish with a lemon twist if desired and enjoy your CAT-ERAC cocktail.