Turkey Club Recipe
shakshuka, roasted garlic-chipotle aioli on ciabatta roll roasted turkey, local lettuce & tomato, bacon, house chow-chow, Duke's mayo on rustic house, dill spear
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Ingredients
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Ciabatta Roll
Turkey & Toppings
Roasted Garlic-Chipotle Aioli
Method
Roasted Garlic-Chipotle Aioli
- 1
Prepare the Aioli
Preheat the oven to 400°F (200°C). Wrap garlic cloves in aluminum foil and roast in the oven for 20-25 minutes until soft. Allow to cool, then squeeze the garlic out of the skins into a bowl. Add mayonnaise, chipotle, lemon juice, and salt. Mix well until smooth.
Assemble the Sandwich
- 2
Prepare the Ingredients
Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels. Slice the tomato and wash the lettuce.
- 3
Build the Sandwich
Spread a generous amount of roasted garlic-chipotle aioli on the inside of both ciabatta rolls. Layer with roasted turkey, crispy bacon, lettuce, and tomato slices. Add a spoonful of chow-chow and a dollop of Duke's mayonnaise on top. Close the sandwich.
- 4
Serve
Serve the Turkey Club sandwich with a dill spear on the side.
