Seasonal House Shrub Soda Recipe
Make Seasonal House Shrub Soda Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrub
In a medium bowl, combine the fresh seasonal fruit and granulated sugar. Muddle the fruit with a muddler or the back of a spoon to release its juices. Allow the mixture to sit for 30 minutes to 1 hour, letting the sugar dissolve and the flavors meld.
- 2
Add Vinegar
Stir in the apple cider vinegar and mix well. Transfer the shrub mixture into a clean glass jar or bottle, seal it tightly, and refrigerate for at least 24 hours to allow the flavors to develop.
- 3
Mix the Soda
To serve, fill a glass with ice cubes. Add 2-4 tablespoons of the prepared shrub (adjust to taste) and top with sparkling water. Stir gently to combine.
- 4
Garnish and Enjoy
Garnish with fresh mint leaves if desired. Serve immediately and enjoy your refreshing seasonal house shrub soda!
