Jul 17 2026
Restaurants›Guglhupf Restaurant›Syrup Flavors Recipe

Syrup Flavors Recipe

Inspired by Guglhupf Restaurant
Time30m
Serves10

Vanilla, SF Vanilla / Caramel / SF Caramel, Hazelnut, White Chocolate, Dark Chocolate, Cayenne

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Syrup Flavors Base

Method

Syrup Preparation

  1. 1

    Prepare the Syrup Base

    In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves completely. Allow the mixture to come to a gentle boil, then reduce the heat and let simmer for 5 minutes.

  2. 2

    Add Flavorings

    Remove the saucepan from heat. Divide the syrup base into separate bowls based on the different flavors you wish to create. Stir in the respective flavorings like vanilla extract for Vanilla, cocoa powder for Dark Chocolate, caramel sauce for Caramel, hazelnut extract for Hazelnut, cayenne pepper for the spicy flavor, and melt the white or dark chocolate chips for their respective syrups.

  3. 3

    Cool and Store

    Allow the syrups to cool completely before transferring them into airtight bottles. Store in the refrigerator for up to two weeks.

More from Guglhupf Restaurant