Steak Frites Recipe
Juicy steak served with crispy fries.
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Ingredients
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Steak and Fries
Method
Cooking Instructions
- 1
Prepare the Fries
Start by washing and peeling the russet potatoes. Cut them into thin strips to form fries.
- 2
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat them dry.
- 3
- 4
Cook the Steak
Season the ribeye steaks generously with salt and black pepper on both sides.
- 5
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached.
- 6
Remove the steaks from the skillet and let them rest for about 5 minutes before slicing.
- 7
Serve
Slice the steak against the grain and serve alongside the crispy fries. Garnish with fresh parsley.
