Scrambled Eggs* Recipe

Time15m

Serves1

three cage free eggs, baguette, side fruit

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Baguette
Slice the baguette into desired thickness and toast it lightly until golden brown.
2
Whisk the Eggs
In a bowl, crack the cage-free eggs and whisk them until the yolks and whites are fully combined. Add a pinch of salt and pepper to taste.
3
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Once melted, pour in the whisked eggs. Stir gently with a spatula, folding the eggs as they begin to set. Cook until they reach your desired level of creaminess.
4
Serve
Plate the scrambled eggs alongside the toasted baguette and a cup of fresh fruit. Enjoy!