Schweine Schnitzel Recipe
breaded fried crispy pork cutlet, green salad, lemon, choice of side
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Cutlets
Pound the pork cutlets to about 1/4 inch thickness using a meat mallet. Season both sides with salt and pepper.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour in the first, beaten eggs in the second, and breadcrumbs in the third.
- 3
Bread the Cutlets
Dredge each cutlet in flour, shaking off the excess. Dip into the beaten eggs, then coat with breadcrumbs, pressing lightly to adhere.
- 4
Fry the Schnitzels
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded cutlets. Fry for about 3-4 minutes on each side until golden brown and crispy.
- 5
