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Ingredients
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Dough
Filling
Glaze
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, warm the milk to about 110°F (43°C). Sprinkle the yeast over the milk and let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large bowl, combine the flour, sugar, and salt. Make a well in the center and add the yeast mixture, melted butter, and eggs. Mix until a dough forms.
- 3
Knead Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise in a warm place until doubled, about 1 hour.
Filling and Assembly
- 4
Prepare Filling
In a bowl, mix together the brown sugar, cinnamon, and chopped almonds. Set aside.
- 5
Roll Out Dough
After the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.
- 6
Add Filling
Spread the softened butter over the dough, then sprinkle the filling mixture evenly on top.
- 7
Shape Schnecke
Starting from one edge, roll the dough tightly into a log. Cut into equal pieces (about 1 to 1.5 inches thick) and place them cut-side up in a greased baking dish.
- 8
Second Rise
Cover the dish with a cloth and let the rolls rise for another 30 minutes.
Baking
- 9
Preheat Oven
Preheat the oven to 350°F (175°C).
- 10
Bake
Bake the rolls for 25-30 minutes until golden brown.
- 11
- 12
Glaze Rolls
Once the rolls are done, let them cool slightly, then drizzle the glaze over the top.
